Green Sauce!

That's what I made for dinner tonight: Creamy Pecorino and Kale sauce.

Here's how you can too!

You'll need:

1 bunch of kale - pureed in your blender with 1/2 cup of olive oil, blend until very smooth. 

1/2 pound lean ground beef or turkey (or omit if you prefer it vegetarian)

1 cup grated pecorino

1 tsp dried chilies

1 tsp cumin

1tsp fennel

1 tbsp olive oil

1 clove of garlic, finely chopped

S&P to taste

Juice of half a lemon

Sautee your meat in the 1 tbsp of olive until browned, then add the pureed kale mixture and all the spices. Cover and reduce your heat to medium-low and let it simmer for a couple minutes. Finish off by adding the lemon juice and cheese. Cover again and let the cheese melt and marry with the sauce. 

Serve over brown rice. 

Yum!

Lola