"La Fleur Von Europa"
1 1/4 ounces gin (suggestion: Aria)
3/4 ounce Campari
1/2 ounce Aperol
3/4 ounce Lillet Blanc
4 drops bitters (suggestion: Underberg)
Stir over ice, serve in coupes, and garnish with a rose petal and star anise.
Recipe credit: David Willing
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