Kale and Quinoa Salad

I threw this together for a quick lunch but it will also be perfect for dinner tonight to pair with some chicken or shrimp.

1 bunch of kale

Handful of kalamata olives

Handful of green pimento olives

Half cup crumbled feta (I use light)

2 cups cooked quinoa

1 cup artichokes (from the jar)

Olive oil

Juice of one lemon

1 garlic clove, chopped

Salt and pepper to taste

Roughly chop all your veg, add your your cooked quinoa, garlic, lemon juice, a few drizzles of olive oil and finish by seasoning to your liking with the salt and pepper. 

There you go!  A perfectly healthy and delicious lunch that will provide you with leftovers for a few days. 

Enjoy,

Lola